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  2. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    Making it in the slow cooker is as easy as pushing a button — literally. All of the ingredients go into the slow cooker and, as if by magic, turn the ingredients into a creamy, delicious big ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Try an easy-as-pie slow cooker cobbler, which uses cheap, basic ingredients such as flour, sugar, cinnamon, milk, and egg. ... chickpeas, and onion bring more flavor and richness to the stew ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Beef Stew. ... either over a hot grill or under your oven's broiler. Get the recipe for Slow Cooker Ribs. ... Make Mexican food night easy with these no-bake enchiladas!

  5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-greek...

    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.

  6. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker-pantry...

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

  7. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Easy-Bake Oven - Wikipedia

    en.wikipedia.org/wiki/Easy-Bake_Oven

    The Easy-Bake Oven is a working toy oven introduced in 1963 and manufactured by Kenner and later by Hasbro. [ 1 ] [ 2 ] The original toy used a pair of ordinary incandescent light bulbs as a heat source; current versions use a true heating element .