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Bavarians (Bavarian: Boarn/Bayern; Standard German: Bayern) are an ethnographic group of Germans of the Bavaria region, a state within Germany. The group's dialect or speech is known as the Bavarian language , native to Altbayern ("Old Bavaria"), roughly the territory of the Electorate of Bavaria in the 17th century.
Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising approximately 1/5 of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
The Swiss refer to an Austrian or German traditional dress as a dirndl, but refer to their own traditional dress [110] as a tracht. As is the case in the neighboring country of Liechtenstein, the use of the term dirndl for a Swiss dress is discouraged. The style varies by region, for example a Bernese Tracht. These are worn during festivities ...
In the German diaspora, aspects of German culture are passed on to younger generations through naming customs and through the use of spoken and written German. The Goethe Institute seeks to spread the knowledge of German culture worldwide. A total of 15.5 million people are currently learning German as a second language.
This tradition is especially strong in the villages of the Bavarian Alps where the raising of the traditional maypole on 1 May in the village square is a cause for much celebration. Some poles are painted in the Bavarian colors of white and blue; most are decorated with emblems depicting local crafts and industry.
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Münchner Knödelei —the dumpling is an icon of Bavarian cuisine, and "preserving and spreading the dumpling culture" is the motto of this smaller tent. Poschners Hühner- Und Entenbraterei —Poschner's roasted chicken and duck have been a tradition of the Wiesn for four generations.