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Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
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Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
Various Korean dishes at a potluck. Potluck dinners are events where the attendees bring a dish to a meal. [7] The only traditional rule is that each dish be large enough to be shared among a good portion of the anticipated guests.