Search results
Results From The WOW.Com Content Network
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
The leaves may be eaten safely by livestock, but the stems and especially the carbohydrate-rich roots are much more poisonous. Animals familiar with eating the leaves may eat the roots when these are exposed during ditch clearance – one root is sufficient to kill a cow, and human
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Make sure you know what these plants look like and where you can find them. This guide includes common plants that are toxic to the touch and to eat.
For premium support please call: 800-290-4726 more ways to reach us
Dandelions secrete latex when the tissues are cut or broken, yet in the wild type, the latex content is low and varies greatly. Taraxacum kok-saghyz , the Russian dandelion, is a species that produced industrially useful amounts during WW2.
Hypochaeris radicata yellow flowers. Hypochaeris radicata (sometimes spelled Hypochoeris radicata) – also known as catsear, flatweed, [1] [2] cat's-ear, [3] hairy cat's ear, [4] or false dandelion – is a perennial, low-lying edible herb often found in lawns.