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Seirogan (Japanese: 正露丸, formerly 征露丸) is a pharmaceutical drug marketed in Japan as a treatment for the digestive tract (especially as an antidiarrhoeal), whose main active ingredient is "wood creosote" (also wood-tar creosote, or beechwood creosote [1]).
An infusion of the leaves has been used in anti-dandruff preparations. [19] Senagalia rugata extracts are used in natural shampoos or hair powders and the tree is now grown commercially in India and Far East Asia. [20] The plant parts used for the dry powder or the extract are the bark, leaves or pods.
The root can also be mashed and boiled to produce a sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra. [8] The cooked roots are also used with other vegetables in empanadas, jams, or soups. The root may be ground to produce flour for bread, cakes, or pancakes. If fermented, a weak beer called chicha de maca may ...
Here’s the deal with valerian root and its benefits. Valerian root benefits. Again, there are a lot of claims floating around about the benefits of valerian root and some have more data than others.
The oil has a yellow colour and a pleasant, mild odour and taste, [19] resembling cottonseed oil. It becomes rancid quickly when exposed to air. Kapok oil is produced in India, Indonesia and Malaysia. It has an iodine value of 85–100; this makes it a nondrying oil, which means that it does not dry out significantly when exposed to air. [19]
Erythrina herbacea, Creek women used an infusion of the root for bowel pain; the Choctaw used a decoction of the leaves as a general tonic; the Seminole used an extract of the roots for digestive problems, and extracts of the seeds, or of the inner bark, as an external rub for rheumatic disorders. [56]
The root was used as a substitute for the crude drug tōki (当帰) in Kampō medicine (漢方製薬 Kanpō Seiyaku), which is a Japanese adaptation of Traditional Chinese medicine. The Traditional Chinese medicine uses the root of a different species A. sinensis , Chinese : 当归 ; pinyin : dāngguī .
In Burma, arrowroot tubers, which are called artarlut, are boiled or steamed and eaten with salt and oil. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as East Asian sweet and sour sauce. It is used in cooking to produce a ...