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Food labelling laws in the UK require products labelled "scampi" to contain langoustine (or, as "Pacific scampi", Andaman lobster Metanephrops adamanicus or New Zealand lobster Metanephrops challengeri), [2] [3] as monkfish tail was formerly sometimes dishonestly used and sold as scampi in the United Kingdom. [4]
Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Lophius is known as the "monk" or "monkfish" to the North Sea and North Atlantic fishermen, a name which also belongs to Squatina squatina , the angelshark ...
Lophius budegassa, the blackbellied angler or blackbellied monkfish, is a species of marine ray-finned fish belonging to the family Lophiidae, the goosefishes, monkfishes and anglers. This species is found in the eastern Atlantic Ocean and the Mediterranean Sea.
Fishmeal is a ground solid product that is obtained by removing most of the water and some or all of the oil from fish or fish waste. This industry was launched in the 19th century, based mainly on surplus catches of herring from seasonal coastal fisheries to produce oil for industrial uses in leather tanning and in the production of soap ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A Fish Sale on a Cornish Beach (1885), oil painting by Stanhope Forbes. In 1847 the exports of pilchards from Cornwall amounted to 40,883 hogsheads or 122 million fish, while the greatest number ever taken in one seine was 5,600 hogsheads at St Ives in 1868. [5] Huers (cliff top lookouts) helped locate shoals of fish. The huer would shout ...
The physical process of sedimentation (the act of depositing sediment) has applications in water treatment, whereby gravity acts to remove suspended solids from water. [1] Solid particles entrained by the turbulence of moving water may be removed naturally by sedimentation in the still water of lakes and oceans.
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]