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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. For a steel to be considered stainless it must have a Chromium content of at least 10.5%. [24] 154CM / ATS-34 steels. These two steels are practically identical in composition ...

  3. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    The steel is then forged into a single plate, and the pieces of cast-iron are piled on top, and the whole thing is forge welded into a single billet, which is called the age-kitae process. The billet is then elongated, cut, folded, and forge welded again. The steel can be folded transversely (from front to back), or longitudinally (from side to ...

  4. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords , daggers , knives , and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%.

  5. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    Steel grades to classify various steels by their composition and physical properties have been developed by a ... 1045 [7] C45 CK45 CF45 CQ45: 060A47 080A46 080M46 ...

  6. Tameshigiri - Wikipedia

    en.wikipedia.org/wiki/Tameshigiri

    When cutting a straw target that is standing vertically, the easiest cut is the downward diagonal. This is due to a combination of the angle of impact of the cut against the grain (approximately 30-50 degrees from the surface), the downward diagonal angle of the swing, and the ability to use many of the major muscle groups and rotation of the ...

  7. Hamon (swordsmithing) - Wikipedia

    en.wikipedia.org/wiki/Hamon_(swordsmithing)

    The Chinese swords had edges made of crucible steel similar to the metal found in Damascus swords, which were welded to a back of soft iron, to give both a hard and strong cutting edge but keeping the rest of the sword soft to prevent breakage. These produced a very hard and visible patterned-edge with a very visible transition at the weld, due ...

  8. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1] Most knives are referred to as hōchō (Japanese: 包丁/庖丁) or the variation -bōchō in compound words (because of rendaku) but can have other names including -kiri (〜切り, lit. "-cutter").

  9. Pattern welding - Wikipedia

    en.wikipedia.org/wiki/Pattern_welding

    Pattern welding dates to the first millennium BC, with Celtic, and later Germanic swords exhibiting the technique, [5] with the Romans describing the blade patternation. [6] [7] By the 2nd and 3rd century AD, the Celts commonly used pattern welding for decoration in addition to structural reasons.