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It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to earn that distinction. [4] [1] In 1995, Bob Kinkead won the James Beard Award for "best American chef" in the Mid-Atlantic Region.
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located.
Kincaid was a near neighbor of Cahokia, only 140 miles (230 km) away, and is thought to have been influenced by its development as the major site in North America of Mississippian culture. The people at Kincaid built at least 19 earthwork mounds during this period, mostly the characteristic Mississippian platform mounds. Since 2003 teams from ...
The Kincaid Generating Station is a 1,319-megawatt Illinois coal-fired power plant located in Christian County. It is located on one of the southern arms of Sangchris Lake , which serves as the plant's cooling pond.
As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.