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Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
[10]: 26 In 2012 a total of 192,455,300 kilograms (424,291,300 lb) of buffalo milk was produced in Italy, about 1.7% of total milk production in that year; [12] the fat content was an average of 7.92%. [13] Some are butchered, either for fresh meat or for preserved meat products such as bresaola di bufalo.
This is a partial list of the ten most recent bowl games Florida State has competed in. FSU in the 1967 Gator Bowl vs. Penn State. Florida State has played in 50 bowl games in its history and has a 29–18–3 record, with one win vacated, in those games. The Seminoles are the ninth most successful bowl team in history and played in a record 36 ...
Buffalo mozzarella is a €300m ($330m) per year industry in Italy, which produces around 33,000 tonnes of it every year, with 16 percent sold abroad (mostly in the European Union). France and Germany are the main importers, but sales to Japan and Russia are growing.
Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, pronounced [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
The Florida State Rugby Football Club was founded in 1970, and plays Division 1 college rugby in the South Independent Rugby Conference, which is not affiliated with the NCAA. [36] The Seminoles won the conference championship in 2012, defeating the University of Central Florida. [37] FSU is led by head coach Michael Gomez.
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey".The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden.