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Jeggings were brought on by the resurgence in style of skinny jeans in the late 2000s, when a higher demand for a tighter style of pants came about. [2] Since jeggings are typically made of a cotton/spandex blend, (cotton being the primary fiber in most denim, a kind of serge), they are often worn on their own as opposed to under a skirt or dress.
In North America, Australia and South Africa, [6] pants is the general category term, whereas trousers (sometimes slacks in Australia and North America) often refers more specifically to tailored garments with a waistband, belt-loops, and a fly-front. In these dialects, elastic-waist knitted garments would be called pants, but not trousers (or ...
Leggings typically extended to mid-calf and had a garter strap to hold them up and were secured with a tie just below the knee. Military leggings extended to the bottom of the knee and buttoned to the bottom button on the knee breeches. They are sometimes confused with gaiters, which extend to the high ankle and are worn with full-leg trousers.
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Stirrup pants or stirrup leggings are a type of close-fitting pants that taper at the ankle, similar to leggings, except that the material extends to a band, or strap, that is worn under the arch of the foot to hold the pant leg in place. The band of material is often elasticized to prevent the material around the foot from tearing.
Dress breeches are tight-fitting and have buttons and a strap and buckle (which are detachable) closure at the bottoms, made of velvet or barathea wool, used for livery, formal and court dress. From the 1890s to the 1930s a form of breeches called knickerbockers or knickers (US) were in fashion with both men and boys. Like their 18th century ...
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