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In general, harvesting consists of drying and curing. Curing is an oxidization and polymerization process which takes place in sealed containers of cannabis, over time. Dry: Buds placed in a controlled atmosphere for removing moisture content; Cure: Buds stored in sealed container and left in dark place
Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.
Sun-curing tobacco involves simply drying the leaves uncovered in the sun until they are brown and withered. [8] This method is predominantly used in Turkey , Greece , Bulgaria , North Macedonia , Romania and throughout the Mediterranean basin to produce oriental tobacco, [ 9 ] however sun-cured tobacco is also produced in India and Africa as well.
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Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.
The earliest form of curing was dehydration or drying, used as early as 12,000 BC. Smoking and salting techniques improve on the drying process and add antimicrobial agents that aid in preservation. Smoke deposits a number of pyrolysis products onto the food, including the phenols syringol , guaiacol and catechol . [ 9 ]
Drying chili peppers. Milyanfan, Kyrgyzstan. The most important goals of post-harvest handling are to keep the product cool and safe, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage. [1]
Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can