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Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...
packed spinach. 2 (15.5-oz.) cans cannellini beans, drained, rinsed. 1 c. heavy cream. Large pinch of ground nutmeg. 4. thick-cut slices crusty bread, such as sourdough or baguette. 1/2 c ...
Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach
Ingredients may include lemon juice, olive oil, salt, pepper, [4] mayonnaise, [5] bread crumbs, garlic, basil [8] and Parmesan. [9] It is sometimes prepared using spinach as an additional primary ingredient. [2] [10] Some versions are baked in an oven, which can give them a brown crust on the top. [5] [9] It is sometimes served in a hollowed ...
Here's another fun way to serve spinach artichoke dip and get some extra cheese in the form of cheese-stuffed biscuits. The dip is baked right alongside the pull-apart biscuits for a crowd ...
Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...