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The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, [1] [2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens. [3]
Ms. Casanatense 459, fo 1 ro: frontispiece and chapter dedicated to gold (De auro). It was at the court of the Visconti family that the most luxurious version of Manfred's treatise was produced: ms. 459 from the Casanatense library in Rome , otherwise known as the Historia plantarum, is a grandiose edition of over 900 entries that represents ...
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Gladstar, Rosemary. (2012) Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use. Storey Publishing, LLC. ISBN 978-1612120058; Gladstar, Rosemary. (2008) Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family.
Basil, holy – Ocimum tenuiflorum, Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed. [1] It is an erect, much branched sub-shrub, 30–60 cm tall with hairy stems and simple, opposite, green leaves that are strongly scented. [2]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark. [2] To achieve this, the plant material is usually boiled for 1–2 hours in 1-5 liters of water. It is then strained. Ayurveda also uses this method to create Kashayam-type herbal medicines. [citation needed]
Eyebright was used for eye infections, owing to the supposed resemblance of its flower to an eye.. The doctrine of signatures, dating from the time of Dioscorides and Galen, states that herbs resembling various parts of the body can be used by herbalists to treat ailments of those body parts.