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Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy. [1] [2] The name is a portmanteau of orzo (the Italian word for barley) and risotto.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
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A salty white cheese made up of strands of cheese woven together Surke or Shanklish a mature cheese made with spices and generally presented as balls of cheese covered in za'tar orchile powder; most often eaten as a starter dish with tomato, oil and sometimes onion Syrian cheese: Syria There are different kinds of Syrian cheese. A few of the ...
Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza,-oːsa]; lit. ' capricious/whimsical pizza ') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes.
Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 3 c. vegetable broth. 1 1/2 c. instant polenta. 2 tbsp. salted butter. 2 1/2 tsp. kosher salt
The Urdu Wikipedia (Urdu: اردو ویکیپیڈیا), started in January 2004, is the Standard Urdu-language edition of Wikipedia, a free, open-content encyclopedia. [1] [2] As of 19 February 2025, it has 217,936 articles, 190,727 registered users and 7,544 files, and it is the 54th largest edition of Wikipedia by article count, and ranks 20th in terms of depth among Wikipedias with over ...