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  2. Meet Sumo Citrus, the Short-Lived Fruit That Celebrities and ...

    www.aol.com/lifestyle/meet-sumo-citrus-short...

    The goal: A less acidic and seedless fruit that was easy to peel. By the 1990s, shiranui citruses were popular throughout Japan. The first seedlings did not arrive in the U.S. until 1998.

  3. What the Heck Is a Sumo Citrus and How Do You Eat It? - AOL

    www.aol.com/heck-sumo-citrus-eat-153209658.html

    The Sumo Citrus, AKA the world's most anticipated fruit, is getting ready for another season of glory—and outshining regular old oranges—come January 2024. So run, don't walk to your local ...

  4. A Seasonal Guide To Citrus Fruits - AOL

    www.aol.com/seasonal-guide-citrus-fruits...

    Everything you need to know about Sumo Citrus, yuzu, and calamansi. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  5. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).

  6. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...

  7. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.