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Garcinia humilis, known commonly as achachairú or achacha, is a small, prolifically fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia and is cultivated in northern Australia.
Garcinia intermedia is a species of tropical American tree which produces edible fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit. In Spanish it is called mameyito, though it is known as jorco in Costa Rica. [3]
The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limited its commercial scale in Florida. Kent is grown on a limited commercial scale outside of the United States, particularly in Latin America. [6] Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular.
With Florida in peak passion fruit season, researchers are eyeing the sweet tropical fruit as a cash crop. At $3 per piece of fruit at some supermarkets, farmers are able to get $5 per pound for ...
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
It's a small size tree which makes it perfect to use in urban landscaping. Its slow growth and low rate of dispersal make it rare, and it is generally considered as an endangered species. [5] The inner flesh of the fruit is white yellowish in appearance, it's mostly used for fresh eating but can also be used in making jams, jellies and pies. [3]