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The best-known grape species in reference to viticulture include: Vitis vinifera , the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling , Chardonnay , Cabernet Sauvignon , Pinot noir , Merlot and Gamay .
Franzia is a brand of wine produced by The Wine Group, known for its box wines sold in 3 and 5-liter cartons. [1] Franzia wines, throughout their history, were known as affordable table wines, popular in the 1960s and 1970s as "jug wine", and now as "box wine".
Burgundy is the most northerly good red wine growing district in the World. [26] Burgundy's Pinot noir produces wines that can age well in good years, developing complex fruit and forest floor flavors as they age, often reaching peak 15 or 20 years after the vintage. Many of the wines are produced in small quantities.
White wine should foster a sense of coolness, achieved by serving at "cellar temperature" (13 °C or 55 °F). Light red wines drunk young should also be brought to the table at this temperature, where they will quickly rise a few degrees. Red wines are generally perceived best when served chambré ("at room temperature"). However, this does not ...
Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.