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The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines. The fruit has sweet crimson-coloured flesh and a fragrance of roasted almonds. D. graveolens resembles D. dulcis but its fruit opens while it is still on the tree and has dark red flesh, whereas the fruit of D. dulcis drops unopened and has dark yellow flesh.
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Distribution of Durio zibethinus, the common durian in south-east Asia Color code: Native range: green Exotic range: purple: Date: 21 November 2011: Source: Made from File:Location_Map_Asia.svg and File:Asia-Durian.png References: Durio zibethinus at worldagroforestry.org; A traveler´s guide to Durian Season at yearofthedurian.com; Author
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
Durio dulcis, known as durian marangang [what language is this?] [citation needed] (or merangang [what language is this?] [citation needed]), red durian, [citation needed] tutong, [what language is this?] [citation needed] or lahung, [what language is this?] [citation needed] is a fairly large tree in the genus Durio. It can grow up to 40 m tall.
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
It is cultivated in East Kalimantan, Indonesia and has been introduced to Queensland.In Brunei, the fruit of D. kutejensis is preferred by local consumers over that of D. zibethinus, though the latter is the only durian species available in the international market. [3]