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  2. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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  3. Why Cheesecakes Should Jiggle Like Jell-O - AOL

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    Here are a few other helpful pointers that I have learned (often the hard way) about making cheesecake: ... which means water from the water bath might sneak in and make your crust soggy. I ...

  4. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

  5. How to Freeze Eggs Without Ruining Them - AOL

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    Avoid freezing hard-boiled eggs, as the freezing and thawing process will change the texture of both the white and the yolk. It seems like eggs stored in the fridge last forever, so much so that ...

  6. The Simple Trick for Preventing Sad, Soggy Takeout ... - AOL

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    Fresh and crispy taters for the win! For premium support please call: 800-290-4726 more ways to reach us

  7. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  8. 7 Steps to Successfully Meal Prep This Year - AOL

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    2. Start Simple. If you’re new to meal prepping, keep it straightforward — this isn’t a complex science and isn’t supposed to make your life more complicated.. Start by prepping just a ...

  9. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes.