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The National Nutrition Program under the Department of Health Services has set its ultimate goal as "all Nepali people living with adequate nutrition, food safety and food security for adequate physical, mental and social growth and equitable human capital development and survival" with the mission to improve the overall nutritional status of ...
Nepal Law Commission; National Planning Commission (NPC) Nepal Police; Nepali Army; Nepal Red Cross Society; Nepal Agricultural Research Council (NARC) Nepal Telecom; National Information Technology Center (NITC) Nepal Academy of Tourism and Hotel Management; Nepal Airlines Corporation; Nepal Academy of Science and Technology (NAST) Nepal ...
The Nepal Health Research Council is an autonomous body responsible for promoting and coordinating health research in Nepal working under the Ministry of Health and Population. [ 1 ] [ 2 ] It was established in 1991 under the Nepal Health Research Council Act, the council works to improve Nepal's health status through scientific research while ...
Bangladesh National Nutrition Council (BNNC) is an government body under ministry of Health and Family Welfare is an apex body for multisectoral coordination planning, monitoring, advocacy for nutrition and to formulate National Food and Nutrition Policy in Bangladesh and is located in IPH Building, Mohakhali, Dhaka, Bangladesh.
Dhindo (Nepali: ढिँडो ⓘ) is a meal prepared in Nepal.It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal [1] and the Sikkim and Darjeeling regions of India.
National Planning Commission (NPC) of Nepal is advisory body for formulating development plans and policies of the country under the directives of the National Development Council of the government of Nepal. [1] [2] [3] It is the apex advisory body of the Government of Nepal for formulating a national vision, periodic plans and policies for ...
Five-Year Plans of Nepal generally strove to increase output and employment; develop the infrastructure; attain economic stability; promote industry, commerce, and international trade; establish administrative and public service institutions to support economic development; and also introduce labor-intensive production techniques to alleviate underemployment.
In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple dal-bhat-tarkari as well as momo. [28] Many achaar factories in Nepal are women-owned or operated by women. [29] [30] Nepalese achaar is made with spices such as mustard seeds, timur (Sichuan pepper), cumin powder, coriander powder, turmeric powder, and chili powder. Some ...