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There are short-term signals of satiety that arise from the head, the stomach, the intestines, and the liver. The long-term signals of satiety come from adipose tissue. [24] The taste and odor of food can contribute to short-term satiety, allowing the body to learn when to stop eating.
e.a.t., et aliis titulis (Latin for and other titles) East Africa Time; Export Address Table, a dynamic-link library term for its structure of descriptors; Emergency Action Termination, a discontinued “and unused” code that would have been used to end Emergency Action Notification alerts from the Emergency Alert System.
Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [ 1 ] [ 2 ] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
Chambers Slang Dictionary. James, Ewart (1999). Contemporary British slang : an up-to-date guide to the slang of modern British English. Parody, A. (Antal) (2007). Eats, shites & leaves : crap English and how to use it. Dorset Press. ISBN 9780760772546. Soudek, Lev. (1967). Structure of substandard words in British and American English.
A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...
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Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. [57] Plants can be processed into breads, pasta, cereals, juices and jams or raw ingredients such as sugar, herbs, spices and oils can be extracted. [ 36 ]