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  2. Bottega Louie - Wikipedia

    en.wikipedia.org/wiki/Bottega_Louie

    Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."

  3. Joan's on Third - Wikipedia

    en.wikipedia.org/wiki/Joan's_on_Third

    Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. [1] Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.

  4. Farmers Market (Los Angeles) - Wikipedia

    en.wikipedia.org/wiki/Farmers_Market_(Los_Angeles)

    The Original Farmers Market features more than 100 vendors, including ready-to-eat foods, grocers, and tourist shops, and is located just south of Television City. Unlike most farmers' markets, which are held only at intervals, The Original Farmers' Market of Los Angeles is a permanent installation and is open seven days a week.

  5. 16 of the Best Cheap Eats in Los Angeles for $10 or Less - AOL

    www.aol.com/lifestyle/16-best-cheap-eats-los...

    So skip the $18 Erewon smoothie for a while and take a breather from the Trader Joe's frozen section—we’ve got you covered with our pick of the best cheap eats in Los Angeles for under $10. 12 ...

  6. Guelaguetza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Guelaguetza_(restaurant)

    Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. How to have the best Sunday in L.A., according to Jenny Yang

    www.aol.com/news/best-sunday-l-according-jenny...

    For the food-obsessed television writer, actor and stand-up comedian, an ideal Sunday in Los Angeles includes dim sum, gelato, food shopping and a backyard pizza party with friends.

  9. Musso & Frank Grill - Wikipedia

    en.wikipedia.org/wiki/Musso_&_Frank_Grill

    Important Los Angeles progressives and communists were identified with Musso and Frank (and Rose's bookstore as well). [26] Future California congresswoman Helen Gahagan Douglas , famous for being defeated by Richard Nixon in a notably dirty 1950 Senate election , ate dinner at Musso and Frank on her first night after moving to Los Angeles with ...