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Sushi Sumo [a] (Japanese: どすこい すしずもう, Hepburn: Dosukoi Sushi-Zumō) is a children's picture book which is written by Ahn Masako and published by Kodansha on 2018. [2] An anime television series adaptation produced by Shirogumi aired from April 3, 2021 to March 26, 2022.
The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2023, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥55,000 (US$270 ...
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
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The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).
Takamiyama Daigorō (髙見山 大五郎, born 16 June 1944 as Jesse James Wailani Kuhaulua) is an American-born Japanese former professional sumo wrestler. Wrestling for Takasago stable for twenty years from 1964 to 1984, his highest rank was sekiwake.
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation. The restaurant has been praised for its quality and preparation.