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The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making ...
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production . In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries.
Vines are trained into a variety of styles that aid the growers in managing the canopy and controlling yields. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
Depending on the winemaking procedure, this process may be undertaken before crushing with the purpose of lowering the development of tannins and vegetal flavors in the resulting wine. Single berry harvesting, as is done with some German Trockenbeerenauslese, avoids this step altogether with the grapes being individually selected.
Precision viticulture is unique in its emphasis on vineyard management according to local variation, and in its use of science and technology to accomplish this. While Australian viticulturists are generally recognized as leaders in precision viticulture, and while viticulturists worldwide have embraced the approach, the fundamental concepts ...
A concoction of chemical or organic chemicals used to control weed growth in the vineyard. Organic and Biodynamic viticulture discourages the use of chemical herbicides that may include toxins. High density planting A vineyard management plan that incorporates planting a high number of vines per acre/hectare in order to improve fruit quality.