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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Master (店主, Tenshu, lit."Owner") Voiced by: Junichi Suwabe [1] (Japanese); Christopher R. Sabat [2] (English) The owner of the Western Restaurant Nekoya. A single man in his mid-thirties, he is the grandchild of a couple who opened the restaurant, and inherited it when his grandfather died 10 years ago.
Restaurant to Another World (Japanese: 異世界食堂, Hepburn: Isekai Shokudō) is a Japanese light novel series written by Junpei Inuzuka, with illustrations by Katsumi Enami. Shufunotomo have released five volumes of the series since February 2015.
Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab.First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.
Palm Beach is the first Singaporean restaurant to launch the Mystery Diner programme in 2005, in collaboration with the Restaurant Association of Singapore (RAS) and SPRING Singapore. The mystery diner audit is a means for the company to improve service standards. [17] [18]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.