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Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
From Geppun, Marco Polo's Italian rendition of the islands' Shanghainese name 日本 (Mandarin pinyin: rìběn, Shanghainese pronunciation: Nyih4 Pen2, at the time approximately jitpun), or "sun-origin", i.e. "Land of the Rising Sun", indicating Japan as lying to the east of China (where the sun rises). Also formerly known as the "Empire of the ...
La Mancha (Spanish pronunciation: [la ˈmantʃa]) is a natural and historical region in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo.It is a fertile plateau (610 m or 2000 ft) that stretches from the mountains of Toledo to the western spurs of the Cuenca hills, bordered to the south by the Sierra Morena and to the north by the Alcarria. [1]
The most commonly accepted model of migration to the New World is that people from Asia crossed the Bering land bridge to the Americas some 16,500 years ago. The remains of Arlington Springs Man on Santa Rosa Island are among the traces of a very early habitation, dated to the Wisconsin glaciation (the most recent ice age) about 13,000 years ago.
The Valley of Mexico attracted prehistoric humans because the region was rich in biodiversity and had the capacity of growing substantial crops. [4] Generally speaking, humans in Mesoamerica, including central Mexico, began to leave a hunter-gatherer existence in favor of agriculture sometime between the end of the Pleistocene epoch and the beginning of the Holocene. [11]
The area around New Orleans and the parishes around Lake Pontchartrain, along with the rest of Louisiana, became a possession of Spain after the Seven Years' War by the Treaty of Paris of 1763. [citation needed] Spanish rule did not affect the pace of francophone immigration to the territory, which increased due to the expulsion of the Acadians.
[14] [45] Potato was the staple food of most Mapuches, "specially in the southern and coastal [Mapuche] territories where maize did not reach maturity". [46] The bulk of the Mapuche population worked in agriculture. [47] Mapuches did also cultivate quinoa, but it is not known if the variety originated in Central Chile or in the Central Andes. [14]