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Precision agriculture (PA) is a management strategy that gathers, processes and analyzes temporal, spatial and individual plant and animal data and combines it with other information to support management decisions according to estimated variability for improved resource use efficiency, productivity, quality, profitability and sustainability of ...
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Precision livestock farming (PLF) is a set of electronic tools and methods used for the management of livestock.PLF involves automated monitoring of animals to improve their production, reproduction, health, welfare, and impact on the environment.
Digital agriculture includes (but is not limited to) precision agriculture. Unlike precision agriculture, digital agriculture impacts the entire agri-food value chain — before, during, and after on-farm production. [6] Therefore, on-farm technologies like yield mapping, GPS guidance systems, and variable-rate application, fall under the ...
Agricultural robots, agricultural drones and driverless tractors have found regular use on farms, while digital agriculture and precision agriculture make use of extensive data collection and computation to improve farm efficiency. [7] Precision agriculture includes such areas as precision beekeeping, precision livestock farming, and precision ...
Geographic information systems, or GiS, are extensively used in agriculture, especially in precision farming.Land is mapped digitally, and pertinent geodetic data such as topography and contours are combined with other statistical data for easier analysis of the soil.
Increasingly, precision viticulture, with its focus on management according to local variability, is coupled with organic farming, with its focus on environmentally friendly practices without the use of chemical pesticides and fertilizers, and with sustainable agriculture, with emphasis on long-term environmental stewardship and economic viability.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...