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2. Blood sugar level - Wikipedia

   en.wikipedia.org/wiki/Blood_sugar_level

   Glucose homeostasis, when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL) (as measured by a fasting blood glucose test). [ 10 ] The global mean fasting plasma blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); [ 11 ] [ 12 ] however, this level fluctuates throughout ...

3. Reference ranges for blood tests - Wikipedia

   en.wikipedia.org/wiki/Reference_ranges_for_blood...

   Acid–base and blood gases are among the few blood constituents that exhibit substantial difference between arterial and venous values. [6] Still, pH, bicarbonate and base excess show a high level of inter-method reliability between arterial and venous tests, so arterial and venous values are roughly equivalent for these. [44]

4. Diabetes management - Wikipedia

   en.wikipedia.org/wiki/Diabetes_management

   The normal level for fasting blood sugar in non-diabetic patients is 70 to 99 mg/dL (3.9 and 5.5 mmol/L). Another useful test that has usually done in a laboratory is the measurement of blood HbA1c (hemoglobin A1c) levels.

5. Reference range - Wikipedia

   en.wikipedia.org/wiki/Reference_range

   The standard definition of a reference range for a particular measurement is defined as the interval between which 95% of values of a reference population fall into, in such a way that 2.5% of the time a value will be less than the lower limit of this interval, and 2.5% of the time it will be larger than the upper limit of this interval, whatever the distribution of these values.

6. Glycated hemoglobin - Wikipedia

   en.wikipedia.org/wiki/Glycated_hemoglobin

   Higher levels of HbA 1c are found in people with persistently elevated blood sugar, as in diabetes mellitus. While diabetic patient treatment goals vary, many include a target range of HbA 1c values. A diabetic person with good glucose control has an HbA 1c level that is close to or within the reference range.

7. Hypoglycemia - Wikipedia

   en.wikipedia.org/wiki/Hypoglycemia

   [3] [2] If the repeat blood sugar level is not above 70 mg/dL (3.9 mmol/L), the hypoglycemic should consume another 10–20 grams of a carbohydrate and with remeasurement of blood sugar levels after 15–20 minutes. [3] [2] Repeat until blood glucose levels have returned to normal levels, or call emergency services for further assistance. [2]