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The line, "Where the Humuhumunukunukuapua'a go swimming by," refers to the reef triggerfish, Hawaii's state fish, by its long Hawaiian name. Poi is a Hawaiian food staple made from taro root. There is one full line in Hawaiian, "Komo mai no kāua i ka hale welakahao," which literally translates to, "Come into our house while the iron's hot."
The reef triggerfish was designated the official fish of Hawaii in 1985, [16] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [17] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
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3. Spam. Spam is super popular in Hawaii, and McDonald's is capitalizing on it. During World War II, soldiers were served the canned meat because it was portable, shelf-stable, full of protein ...
The son of Hina and Kahikiula, the chief of Oahu, Kamapuaʻa was particularly connected with the island of Maui. [2] A kupua , Kamapuaʻa is best known for his romantic pursuit of the fire goddess Pele, with whom he shared a turbulent relationship. Despite Pele's power, Kamapuaʻa's persistence allows him to turn her lava rock into fertile soil.
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.