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Buckwheat (Fagopyrum esculentum) or common buckwheat [2] [3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what is now Yunnan Province in southwestern China .
E. k. var. alpigenum, the southern alpine buckwheat, grows in subalpine to alpine areas in the San Gabriel and San Bernardino Mountains, including San Gorgonio Mountain. E. k. var. austromontanum , the southern mountain buckwheat , grows in mountain habitat in the Transverse Ranges, including the pebble plain near Big Bear .
Eriogonum tiehmii, known as Tiehm's buckwheat, is a species of flowering plant endemic to the Silver Peak Range of Esmeralda County, Nevada, in the United States. [ 4 ] [ 5 ] Its only known population is at high risk of destruction due to proposed mining for lithium (used for batteries in electric vehicles ) [ 6 ] by Australian company Ioneer .
Eriogonum crosbyae is a species of wild buckwheat known by the common name Crosby's buckwheat. It is native to southcentral Oregon and northwestern Nevada in the United States. [ 1 ] Some treatments include plants in Montana and Idaho as members of this species. [ 2 ]
Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
Buc Wheats was a boxed breakfast cereal produced by General Mills in the United States from 1971 until the early 1980s. The cereal consisted of toasted wheat flakes (originally made with buckwheat) with a sweet maple-flavored glaze baked onto them.