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Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya. [1] The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet.
Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...
Gulet type schooners near Bodrum A three-masted example in Marmaris.The most common gulet design has two masts.. A gulet (Turkish pronunciation:) is a traditional design of a two-masted or three-masted wooden sailing vessel (the most common design has two masts) in Turkey, particularly built in the coastal towns of Bodrum and Marmaris, and may have originated in ancient Ionia with similar ...
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Meyhane means "wine house" and is composed of two Persian words: mey (wine) and khāneh (house). [1] The word entered the Serbian and Bulgarian languages as mehana (механа) and in Macedonian as meana (меана). In Bosnian language the word mejhana is used. In Serbia, the word mehana is considered archaic, while in Bulgaria it refers to ...
Traditional two-masted gulet schooner visiting a cove in Gökova as part of the Blue Voyage The Isle of Kekova is among the popular destinations of the Blue Cruise.. A Blue Cruise, also known as a Blue Voyage (Turkish: Mavi Yolculuk) or Blue Tour (Turkish: Mavi Tur), is a term used for recreational voyages along the Turkish Riviera, on Turkey's southwestern coast along the Aegean and ...
The word sarma is also used for some types of desserts, such as fıstık sarma (wrapped pistachio). Melon dolma along with quince or apple dolma was one of the palace's specialties (raw melon stuffed with minced meat, onion, rice, almonds, cooked in an oven). In contemporary Turkey, a wide variety of dolma is prepared.
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]