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  2. Growing raspberries and blackberries? Here's how to prune ...

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  3. Pruning - Wikipedia

    en.wikipedia.org/wiki/Pruning

    Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .

  4. Severe pruning during summer heat is hell for trees, not just ...

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    Severe pruning — a.k.a. "coat racking" — is never good for ficus and other evergreen trees, but pruning during high heat is even worse.

  5. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    Pruning often means cutting branches back, sometimes removing smaller limbs entirely. It may also mean removal of young shoots, buds, and leaves. Established orchard practice of both organic and nonorganic types typically includes pruning. Pruning can control growth, remove dead or diseased wood, and stimulate the formation of flowers and fruit ...

  6. Climate of California - Wikipedia

    en.wikipedia.org/wiki/Climate_of_California

    In Southern California, the temperature differences are approximately 4 °F in winter and 23 °F (2 °C and 13 °C) in summer. At the coast in Santa Monica , the average high in August is 75 °F (24 °C), while in Burbank , approximately 10 miles (16 km) inland, the average high in August is 95 °F (35 °C): a temperature gain of about two ...

  7. Raspberry spur blight - Wikipedia

    en.wikipedia.org/wiki/Raspberry_spur_blight

    The raspberry spur blight fungus spreads through the pycniospores that are released from the pycnidia. The spores are released and infect other raspberry plants with the help of rain through open wounds or natural openings. [7] The fungus will then spread throughout the plant and will live in lesions during the winter to survive.

  8. Rubus phoenicolasius - Wikipedia

    en.wikipedia.org/wiki/Rubus_phoenicolasius

    The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology and like all members of Rubus, it is not a berry at all but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer. [7] [4] The canes have red glandular hairs.

  9. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.