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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
US Foods CHEF'STORE (formerly Smart Foodservice Warehouse Stores and Cash&Carry Smart Foodservice) is a chain of American warehouse grocery stores located in Arizona, California, Idaho, Montana, Nevada, North Carolina, Oklahoma, Oregon, South Carolina, Texas, Utah, Virginia, and Washington. [1]
Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.
A vast array of products are made with vulcanized rubber including ice hockey pucks, tires, shoe soles, hoses and many more. When "rubber fever" struck Boston in the 1830s, there was a large consumer demand for products made of rubber- aprons, life preservers, hats, carriage tops, and, by 1836, waterproof shoes.
Kid Cuisine is a brand of packaged frozen meals first sold in April 1989 [1] and marketed by Conagra Foods. [2] Described as a "frozen food version of a Happy Meal", [3] the product is marketed towards children, while assuring parents of nutritional benefits.
Swiss McDonalds serve "The Prime" Burger, a beef burger with bacon, Gruyère cheese and special sauces created by Swiss Chef René Schudel. With a current price of CHF 10.90 (approx. USD 12.00) for the burger alone, it is one of the most expensive McDonald's burgers worldwide.
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