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  2. Arnold Mallis - Wikipedia

    en.wikipedia.org/wiki/Arnold_Mallis

    Arnold Mallis (15 October 1910 – 16 January 1984) was an American professor of entomology. He worked as an extension entomologist in Pennsylvania State University and was the author of a popular Handbook of Pest Control first published in 1945 that continues to be revised and published. Mallis was born in New York.

  3. Destructive flour beetle - Wikipedia

    en.wikipedia.org/wiki/Destructive_flour_beetle

    It is a common pest insect known for attacking and infesting stored flour and grain. It is a very dark brown beetle (darker than other Tribolium species) 5–6 mm long. T. destructor is found in North America, Europe and Africa. In addition to damaging flour and grain, it attacks animal food pellets, rolled oats, and poultry feed. [1]

  4. Pesticide resistance - Wikipedia

    en.wikipedia.org/wiki/Pesticide_resistance

    Pesticide application can artificially select for resistant pests. In this diagram, the first generation happens to have an insect with a heightened resistance to a pesticide (red) After pesticide application, its descendants represent a larger proportion of the population, because sensitive pests (white) have been selectively killed.

  5. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  6. Red flour beetle - Wikipedia

    en.wikipedia.org/wiki/Red_flour_beetle

    The red flour beetle (Tribolium castaneum) is a species of beetle in the family Tenebrionidae, the darkling beetles.The red flour beetle, and other closely related beetles like Gnatocerus cornutus, are a worldwide pest of stored products, particularly food grains, and a model organism for ethological and food safety [1] research.

  7. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk.