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Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The restaurant has received a Michelin star. [5] Frommer's rates the business 3 out of 3 stars. [ 6 ] In 2016, Ann Limpert of Washingtonian magazine rated Tail Up Goat 3 out of 4 stars.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Gravitas is a restaurant in Washington, D.C. [1] [2] The restaurant serves American cuisine and has received a Michelin star. [3] [4] See also. Food portal;
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;
Rania is a restaurant in Penn Quarter, Washington, D.C., in the United States. [1] The restaurant serves Indian cuisine [2] and has received a Michelin star. [3] See also
Mama Chang reportedly welcomed 1,000 diners per day on its opening weekend. In May 2019, the Washington Post's restaurant critic, Tom Sietsema, ranked Mama Chang as #1 on his list of the year's 10 best new restaurants in the Washington area. [28] In July 2020, Peter and Lisa Chang opened NiHao, in Baltimore. [29]