Ad
related to: is rubbed sage better than dried lime spice meaning dictionary images of plants
Search results
Results From The WOW.Com Content Network
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...
Another sense of the term herb can refer to a much larger range of plants, [10] with culinary, therapeutic or other uses. [6] For example, some of the most commonly described herbs such as sage, rosemary and lavender would be excluded from the botanical definition of an herb as they do not die down each year, and they possess woody stems. [8]
Jerk spice – Jstyle of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Khmeli suneli – Khmeli suneli is a traditional Georgian spicy herbs mixture. Lemon pepper – seasoning made from granulated lemon zest and cracked black peppercorns.
A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.
Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.