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Vegan Quiche. 1 tbsp. extra-virgin olive oil. 1 c. finely chopped red onion (from about 1 medium) 8 oz. baby bella mushrooms, chopped. 2 tsp. kosher salt, plus more. 1/2 tsp. freshly ground black ...
Transfer the onion to a bowl. Add the remaining 2 teaspoons oil to the pan and heat over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begun to brown, about 6 minutes. Add the onion back to the pan and stir in the salt, black pepper, mustard, and thyme.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
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Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Clitocybe was originally proposed by Elias Fries in 1821 as a tribe in the genus Agaricus.Friedrich Staude elevated it to generic status in 1857. [1]Recent molecular work has shown the genus to be polyphyletic: many members are seemingly distantly related and other fungi, such as the field blewit and wood blewit, now known as Clitocybe saeva and C. nuda respectively, are more closely related.
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