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Russian dressing is mentioned as early as 1900 in U.S. sources. [2] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus . [ 3 ] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [ 4 ]
What is called "Russian dressing" today is different than what it used to be. Thousand Island dressing is called "Russian" in the Northeast, particularly around NYC. The name Thousand Island is supposedly a newer name. It even says that the two recipes were indistinguishable in the 19th century on the Russian Dressing page.
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The 1956 war was caused by a pattern of Egyptian belligerence against Israel, culminating with the nationalization of the Suez Canal and the blockage of the canal for Israeli traffic in violation of the Convention of Constantinople and other relevant treaties, in their view a clear casus belli (i.e., an act justifying war)
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1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.
Following the 2022 invasion of Ukraine, all major Danish supermarkets stopped selling Russian goods. [35] In the United States, the states of New Hampshire and Ohio, where state governments control liquor sales, announced that they would remove Russian-made vodka from sale. Similar measures were also called for in Virginia.