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The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
Bord Bia (English: Food Board) is an Irish semi state agency with responsibility for the promotion of Irish food, drink and horticulture both in Ireland and in overseas markets. Bord Bia works for small producers by promoting and certifying farmers' markets, and for bigger producers by offering international marketing services. [citation needed]
Vouchers are sold to people who want to use the service. The price is subsidised, so that on the one hand the service is affordable - and for instance can compete with informal (illegal) work - and on the other provides decent condition working for the employees (including social insurance cover, holiday pay etc.).
nidirect (Irish: TÉDíreach) is the official Government website for Northern Ireland residents, providing a single point of access to public sector information and services. The content is developed by representatives from the many government departments that contribute to the site, working with a central editorial team.
The Minister for Agriculture, Food, Fisheries and the Marine (Irish: An tAire Talmhaíochta, Bia, Iascaigh agus Mara) is a senior minister in the Government of Ireland and leads the Department of Agriculture, Food, Fisheries and the Marine. The current Minister for Agriculture, Food, Fisheries and the Marine is Martin Heydon.
He subsequently started Luncheon Vouchers Limited in November 1954 to implement a nationwide luncheon voucher scheme. [3] In 1956, nine large catering companies purchased the company, with Hack staying on as managing director. The company was bought by Accor in 1982. [4] Restaurants that accept the vouchers display an "LV" logo in their windows.
Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; [1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord [2] or The Meat Sauftie Forder Buird), [3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic ...
The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]