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  2. Garnacha (food) - Wikipedia

    en.wikipedia.org/wiki/Garnacha_(food)

    Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Oaxaca , Mexico, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or ...

  3. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Garnachas; Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce; Subanik, meat and vegetable stew in spicy sauce [3] Kak'ik, turkey soup with chili; Caldo de res or cocido, beef and vegetable soup; Caldo de gallina, hen soup; Jocón, chicken stewed in a green sauce; Hilachas, shredded beef meat in a red sauce

  4. Garnacha - Wikipedia

    en.wikipedia.org/wiki/Garnacha

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  5. Culture of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guatemala

    The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains.

  6. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    Sopes with green salsa. A sope (Spanish pronunciation:) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero) [citation needed], it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.

  7. Grenache - Wikipedia

    en.wikipedia.org/wiki/Grenache

    The early history of Grenache is closely linked to the lands under the Crown of Aragon.. Grenache or Garnacha (as it is known in Spain) most likely originated in the region of Aragon in northern Spain, according to ampelographical evidence. [4]

  8. Hilachas - Wikipedia

    en.wikipedia.org/wiki/Hilachas

    Hilachas served with rice and black beans. Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. [1] It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. [2]

  9. Isthmus of Tehuantepec - Wikipedia

    en.wikipedia.org/wiki/Isthmus_of_Tehuantepec

    Garnachas. In the Oaxaca half of Tehuantepec, the population is composed mostly of indigenous Zapotec peoples. The women are the traders in the Oaxacan Tehuantepec ...