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  2. YM (selective medium) - Wikipedia

    en.wikipedia.org/wiki/YM_(selective_medium)

    YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [1] It is malt extract medium modified by the addition of yeast extract and peptone. [2]

  3. R2A agar - Wikipedia

    en.wikipedia.org/wiki/R2a_agar

    R2A agar (Reasoner's 2A agar) is a culture medium [1] developed to study bacteria which normally inhabit potable water. [2] These bacteria tend to be slow-growing species and would quickly be suppressed by faster-growing species on a richer culture medium.

  4. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa".

  5. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    Mueller Hinton agar is a type of growth medium used in microbiology to culture bacterial isolates and test their susceptibility to antibiotics. This medium was first developed in 1941 by John Howard Mueller and Jane Hinton, who were microbiologists working at Harvard University. However, Mueller Hinton agar is made up of a couple of components ...

  6. MRS agar - Wikipedia

    en.wikipedia.org/wiki/MRS_agar

    De Man–Rogosa–Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, Johannes Cornelis de Man [ Wikidata ] , Morrison Rogosa [ Wikidata ] , and Margaret Elisabeth Sharpe [ Wikidata ] .

  7. M17 agar - Wikipedia

    en.wikipedia.org/wiki/M17_agar

    This bacterial growth medium was developed in 1971 for Lactococcus species isolated from milk products. It was originally called M16 medium, [1] but in 1975 Terzaghi and Sandine [2] added disodium-β-glycerophosphate to the medium as a buffer, and named the new growth medium M17 medium.

  8. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    R2A agar, a nonspecific medium, imitates water, so is used for water analysis. Tryptic (trypticase) soy agar (TSA) is a general-purpose medium produced by enzymatic digestion of soybean meal and casein. It is frequently the base medium of other agar types; for example, blood agar plates are made by enriching TSA plates with blood.

  9. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]