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  2. Milking - Wikipedia

    en.wikipedia.org/wiki/Milking

    Hand milking Reindeer milking (19th century) Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant.

  3. List of goat breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_breeds

    fiber, milk Andaman local: Anglo-Nubian: Nubian Great Britain meat, milk Angora: Central Anatolia Region: fiber Appenzell: Chèvre d’Appenzell, Appenzellerziege Switzerland milk Aradi: Aardi, A'ardiyah [1] Arapawa: Arapawa Island Goat Arapaoa Island: meat, milk Argentata dell'Etna: Sicily: milk Arsi-Bale: Ethiopia Asmari: Gujeri Afghanistan ...

  4. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...

  5. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains. Khoa: A milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. Kulfi: A popular frozen dairy dessert from the Indian Subcontinent.

  6. Saanen goat - Wikipedia

    en.wikipedia.org/wiki/Saanen_goat

    The Saanen is the most productive milk goat of Switzerland, [5]: 404 which has the most productive milking goats in the world. [5]: 345 Average milk yield is 838 kg in a lactation of 264 days. [5]: 404 The milk should have a minimum of 3.2% fat and 2.7% protein. [2]

  7. Category:Dairy goat breeds - Wikipedia

    en.wikipedia.org/wiki/Category:Dairy_goat_breeds

    This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .

  8. Anglo-Nubian goat - Wikipedia

    en.wikipedia.org/wiki/Anglo-Nubian_goat

    The Anglo-Nubian is a dual-purpose goat, reared both for goat's meat and for milk. Kids fatten quickly for meat production. The milk yield is not as high as in some Swiss goat breeds, but the milk has a higher percentage of fat. Nannies give approximately 3.9 kg of milk per day, with an average

  9. Beetal - Wikipedia

    en.wikipedia.org/wiki/Beetal

    Beetal goats at a local breeder in Faisalabad, Panjab - Pakistan. Beetal goat. The Beetal goat is a breed from the Punjab region of India and Pakistan is used for milk and meat production. It is similar to the Jamnapari goat and the Malabari goat. [1] It is also known as Lahori goat; it is considered to be a good milker with large body size.