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  2. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.

  3. 50 Black-Owned Brands on Amazon You Should Add to Cart ASAP - AOL

    www.aol.com/50-black-owned-brands-amazon...

    Since Camille Rose's launch in 2011, its founder Janell Stephens has championed inclusivity in the beauty industry with her line of products for coily, curly, wavy and straight hair types.

  4. How Camille Rose Became the No. 1 Black Woman-Owned ... - AOL

    www.aol.com/finance/camille-rose-became-no-1...

    Serving the $9.4 billion beauty market for Black consumers. Black consumers spent $9.4 billion on beauty products in 2023, up $1.3 billion, according to NielsenIQ. Spending on beauty products by ...

  5. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  6. Lotion - Wikipedia

    en.wikipedia.org/wiki/Lotion

    Active ingredients are broken up in both cycles depending on the raw materials involved and the desired properties of the lotion or cream. A typical oil-in-water manufacturing process may be: Step 1: Add flake/powder ingredients to the oil being used to prepare the oil phase. Step 2: Disperse active ingredients.

  7. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    MPC contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. As the protein content of MPC increases, the lactose levels decrease. This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. [2]