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  2. What You Can (and Can’t) Eat on Dr. Weil’s Anti-Inflammatory Diet

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    DR.WEIL'S ANTI-INFLAMMATORY DIET is designed to reduce chronic inflammation and related chronic diseases, like heart disease, diabetes, Alzheimer’s, and others, Harbstreet says. It also aims to ...

  3. Boric acid - Wikipedia

    en.wikipedia.org/wiki/Boric_acid

    Boric acid, more specifically orthoboric acid, is a compound of boron, oxygen, and hydrogen with formula B(OH) 3. It may also be called hydrogen orthoborate, trihydroxidoboron or boracic acid. [3] It is usually encountered as colorless crystals or a white powder, that dissolves in water, and occurs in nature as the mineral sassolite.

  4. These 20 Foods Will Reduce Inflammation and Ease Arthritis Pain

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    These 20 Foods Will Reduce Inflammation and Ease Arthritis Pain. Ashley Lauretta. April 1, 2024 at 8:22 AM. ... Avocado. Turmeric. 5 Foods High in Omega-3 Fatty Acids: Salmon. Walnuts. Chia Seeds.

  5. Persin - Wikipedia

    en.wikipedia.org/wiki/Persin

    Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.

  6. Inflammatory arthritis - Wikipedia

    en.wikipedia.org/wiki/Inflammatory_arthritis

    The worldwide prevalence of inflammatory arthritis is approximately 3%. Rheumatoid arthritis, psoriatic arthritis, ankylosing spondylitis, and undifferentiated spondyloarthritis are the most common subtypes of inflammatory arthritis. The diseases occur most commonly in the 30-40 age group. [2]

  7. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

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