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  2. Cheer cheese - Wikipedia

    en.wikipedia.org/wiki/Cheer_cheese

    The cheese was also advertised as being "2 years old". [14] Walker had hired Cyril Callister [10] as chief scientist and production superintendent of his factory, [15] and it was he who had formulated Vegemite [16] and the Kraft Walker recipe for processed cheese. Callister also built up a well-staffed laboratory at the factory. [15]

  3. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...

  4. Lancashire cheese - Wikipedia

    en.wikipedia.org/wiki/Lancashire_cheese

    Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.

  5. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible ...

  6. Hoop cheese - Wikipedia

    en.wikipedia.org/wiki/Hoop_cheese

    Hoop cheese is a simple, traditional fresh cow's milk cheese, prepared by pressing curds until the whey is entirely pressed-out, leaving the final cheese product. [1] [2] [3] This involves the use of a cheese hoop, a ring of wood used to press out and separate the whey from the completed cheese, typically with cheesecloth, whereby the whey drains out through the cloth and the hoop cheese ...

  7. Cheese zombie - Wikipedia

    en.wikipedia.org/wiki/Cheese_zombie

    A cheese zombie is the name of two different baked goods filled with melted cheese. One type of cheese zombie was invented in Yakima, Washington, by employees of the Grandview School District in the early 1960s. [1] The employees were under the direction of Dorothy L. Finch, the lunch program supervisor. [1]

  8. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    1 tsp. salt; A few grains of cayenne pepper; 2 drops green food coloring; The original spread is made by thoroughly blending all these ingredients with a fork. [2] [3] Modern variants of the recipe use grated or chopped cucumber and onions rather than juice, as well as dill and common spread ingredients. They also use significantly less salt ...

  9. Tilsit cheese - Wikipedia

    en.wikipedia.org/wiki/Tilsit_cheese

    Tilsit cheese or Tilsiter cheese is a pale yellow semihard smear-ripened [2] cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk , Russia, formerly Tilsit, on the Neman River (also known as the Memel), in the former ...