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  2. Barood (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Barood_(restaurant)

    Barood, Jerusalem Barood (Barud) is an Israeli bar-restaurant off Jaffa Road in Jerusalem, serving Sephardic cuisine.It was founded in 1995. [1] [2] [3] The last restaurant in its area open on Shabbat, the restaurant is a frequent scene of demonstrations by Haredi Jews.

  3. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    At Mahane Yehuda Market, challah, a braided bread traditionally made for Shabbat, and bourekas, a savory filled pastry of Sephardic origin, are sold. [29] Yerushalmi kugel, a speciality of Jerusalem, is a unique dish combining sweet and savory flavors. Made with caramel, black pepper, and egg noodles, it develops a crisp exterior and a chewy ...

  4. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).

  5. Mahane Yehuda Market - Wikipedia

    en.wikipedia.org/wiki/Mahane_Yehuda_Market

    Although some restaurants and cafes within Mahane Yehuda remain open on Shabbat and late into the night, food vendors normally follow a Sunday through Thursday schedule 8:00 am–7:00 pm, and a Friday schedule 8:00 am to approximately 3:00 pm. [6] Sites with entertainment that do remain open late at night normally must adhere to the city's ban ...

  6. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin: A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath Chopped liver: Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions ...

  7. List of restaurants in Israel - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Israel

    This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel . [ 1 ] By 2012 about 8000 such business were reported. [ 2 ]

  8. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Part of a series on Jews and Judaism Etymology Who is a Jew? Religion God in Judaism (names) Principles of faith Mitzvot (613) Halakha Shabbat Holidays Prayer Tzedakah Land of Israel Brit Bar and bat mitzvah Marriage Bereavement Baal teshuva Philosophy Ethics Kabbalah Customs Rites Synagogue Rabbi ...

  9. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    The ruling also specified that Jews are permitted to eat at Indian restaurants that have images or statues of Hindu deities. [8] Israel has a vibrant veganism movement, including Orthodox spokesman Asa Keisar, with more than 500 vegan restaurants, which are seen as "naturally kosher" even without a certificate. [9] [10]

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