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This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
The dish was invented by Chinese immigrant-owned fish and chip shops in Liverpool, [1] and is a fusion of Chinese and British cuisine. It began to be served during the 1960s. [2] It is primarily eaten in Northern England and Scotland, [3] where it has become a fixture of Chinese takeaway restaurants. [4] Its popularity is particularly high in ...
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
Usually de-shelled, sliced into half and added to vegetable dishes. Dried small shrimp: 蝦米: 虾米: haa1 mai5: xiāmǐ: Usually mixed with stir-fried vegetables. Fermented tofu: 腐乳: fu6 jyu5: fǔrǔ: Fermented black beans: 豆豉: dau6 si6: dòuchǐ: Usually added to pork and tofu dishes. Mei cai: 梅菜: mui4 coi3: méicài: Usually ...
Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein , vitamin and mineral contents.
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]
A variant of sambal from Tegal in Central Java that consists of chili pepper, salt and the addition of sour fermented cassava called tapai. Usually served to spice up krupuk crackers or vegetables. [54] Sambal tauco A Sulawesi sambal, contains the Chinese tauco, lime juice, chilli, brown sugar, and salt. [14] [5] Sambal terasi
Dried shredded squid is a dried, shredded, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. The snack is also referred to as dried shredded cuttlefish .