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  2. Magnetic stirrer - Wikipedia

    en.wikipedia.org/wiki/Magnetic_stirrer

    A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.

  3. Stirrer - Wikipedia

    en.wikipedia.org/wiki/Stirrer

    Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance

  4. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    A magnetic stirrer. At a laboratory scale, mixing is achieved by magnetic stirrers or by simple hand-shaking. Sometimes mixing in laboratory vessels is more thorough and occurs faster than is possible industrially. Magnetic stir bars are radial-flow mixers that induce solid body rotation in the fluid being mixed. This is acceptable on a small ...

  5. Heidolph - Wikipedia

    en.wikipedia.org/wiki/Heidolph

    Schwabach, Germany. Heidolph Instruments, founded in 1938 [7] as a manufacturer of precision drive motors and engineering, is a manufacturer of laboratory equipment specializing in rotary evaporation, shakers, overhead stirrers, peristaltic pumps and magnetic hotplate stirrers.

  6. Agitator (device) - Wikipedia

    en.wikipedia.org/wiki/Agitator_(device)

    An agitator is a device or mechanism to put something into motion by shaking or stirring.There are several types of agitation machines, including washing machine agitators (which rotate back and forth) and magnetic agitators (which contain a magnetic bar rotating in a magnetic field).

  7. Shaker (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Shaker_(laboratory)

    Although the magnetic stirrer has lately come to replace the shaker, it is still the preferred choice of equipment when dealing with large volume substances, when simultaneous agitation is required or when stirring bar could destroy delicate content like living cells. [1]