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  2. 25 Types of Apples for Baking, Snacking or Turning into Cider

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    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  3. 20 Different Types of Apples and Which Ones to Pick This Fall

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    SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...

  4. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica – Croatian dessert; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey. Sirop ...

  5. Honeycrisp - Wikipedia

    en.wikipedia.org/wiki/Honeycrisp

    The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." [ 2 ] It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes ...

  6. Fritter - Wikipedia

    en.wikipedia.org/wiki/Fritter

    An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil. Fresh apples are peeled, cored, and chopped, then folded into the batter. The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25]

  7. Don't Ever Use These Apples In Your Pies - AOL

    www.aol.com/definitive-guide-every-kind-apple...

    Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.

  8. SugarBee - Wikipedia

    en.wikipedia.org/wiki/SugarBee

    SugarBee (CN121) [1] is an apple cultivar was discovered by Chuck Nystrom in the early 1990s at his orchard in Worthington, Minnesota. [2] It is believed to be a hybrid between a Honeycrisp and another, unknown variety. [3] It was brought to market in 2016. [4] This apple variety is suitable for snacking, baking, as well as cooking. [5]

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    It's easy to make at home and comes out extra crispy and crunchy. A squeeze of lemon juice and fresh marinara, and you're ready to go. ... We’ve seen videos using sliced apples, tomatoes ...