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SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." [ 2 ] It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes ...
SugarBee (CN121) [1] is a cultivated apple variety or cultivar discovered by Chuck Nystrom in the early 1990s at his orchard in Worthington, Minnesota. [2] It is believed to be a hybrid between a Honeycrisp and another, unknown variety. [3] Its name is in recognition of the role played by bees in open pollination, making the variety possible. [4]
Avoid cracked eggs: When shopping for eggs, skip any cartons with cracked eggs. "A cracked egg creates an entry point for contaminants, increasing the risk of contamination from airborne particles ...
It is the first widely grown apple variety developed in Washington. [6] The apple ripens at the same time as the Red Delicious, which has been losing market demand, and is expected by producers to replace a large part of Red Delicious stocks. [7] The Cosmic Crisp apple was made available to consumers in 2019, [8] after twenty years of ...
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor. Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer ...